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she calls them bon bons
Susan Lomuto | Mar 06, 2007 | Comments 1
no instructions here, but i do love mariane’s new beads. the ribbons of polymer that wrap around a core bead are simple and sweet and yes, they do look good enough to eat!
i can think of three ways to adapt the basic style - what about you?
Filed Under: Polymer Clay
Thank you so much Suzan for the opotunity you gave me to be known overseas !! It’s fantastic and incredible for me to read you words on your so celebrate notebook which is a reference in France… Thank you so much …
! )
I will try not to disapoint american visitors on my blog with my next exhibition in France at the end of march … Some pictures will come online.
Thank you also for your work and all your constructive and nice words about the so numerous artists you aloww us to descover.
(sorry for my bad english, I hope you understand